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Fish Conservation Physiology Lab

University of California, Davis

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March 7, 2022March 7, 2022Chinook Salmon

The Role of Food Availability on Thermal Tolerance of Juvenile Chinook Salmon

Authors: Ph.D. Student Cassidy Cooper and Dr. Ken Zillig Complementing work studying trophic interactions, Cassidy and Ken are investigating how food availability […]

March 7, 2022March 7, 2022Chinook Salmon

Temperature Effects on the Depredation of Juvenile Chinook Salmon

Authors: Dr. Alexandra McInturf and Dr. Ken Zillig In the wild, Chinook salmon populations fare poorly when temperatures get warmer, however under […]

February 18, 2022March 7, 2022Delta Smelt

Experimental Release of Cultured Delta Smelt

Author: Junior Specialist Theo Claire Over the past several months, the Fish Conservation Physiology Lab has designed and deployed enclosures for a […]

February 17, 2022February 17, 2022Green Sturgeon

Green Sturgeon Broodstock Assessment

The UC Davis Green Sturgeon Broodstock program begin in 1999 in collaboration with the Yurok Tribe of northern California. Spawning green sturgeon […]

January 20, 2022March 7, 2022Chinook Salmon

Field Wars: Rice of the Salmon

Featured Photo Credit:  Nathan Frandino/REUTERS Author: Heather Bell Chinook salmon rearing habitat is limited in California’s Central Valley due to the conversion […]

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Check out more lab news here:

  • Welcome Dr. Alec Tempe and Alexis Lundquist!
  • Multiple Projects from the Fangue Lab Represented at the 2026 Interagency Ecological Program Workshop
  • Leanne Pearl receives 2025 Fly Fishers of Davis (FFD) Scholarship
  • Congratulations, Dr. Duoli Yang!
  • Evaluating Salmonid Fish Screening Criteria Effects on Sturgeon
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